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While this style is generally brewed with traditional lager methods at low temperatures, the beauty of the yeast strain paired with this recipe is that it performs really well at higher temperatures as well. The result is a wonderfully complex malt flavor profile containing rich, fresh bread flavors and low levels of roast while still being apparent. The key dark roasted malt here is a de-husked version, which serves to keep the roasty flavors from becoming too intense or burnt-tasting. Two different types of dark roast malts are used to create the characteristic color, and also provide a moderate roast character to the beer without being overly harsh or bringing burnt flavors. In addition to the pilsner malt, this particular recipe features a dose of rich, biscuity Munich malt, while the real stars of the show are the dashes of German roasted malts. Clean, bready pilsner malt, classic German lager yeast, and Hallertau hops are what ties these two beers so closely together, but the difference lies in the extra bits and pieces found in Schwarzbier. While these two distinct styles do share several traits, they are indeed very different beasts. “Being a nerd for a good Pilsner, it should not come as a surprise that another of my all-time favorite styles is Schwarzbier. Notes from Brad, Northern Brewer Head Brewer: Mouthfeel: Medium-light body with a smooth character.Medium bitterness with herbal, floral, and slightly spicy hop flavors. Moderate to low roast and background flavors of dark chocolate and coffee. Flavor: Moderately rich yet clean malt flavors with soft notes of crusty bread.Good clarity with a khaki off-white dense foam head. Appearance: Deep mahogany tones bordering on nearly black.Clean fermentation aroma with no detectable sulfur. Low to medium herbal and floral hop aroma. Aroma: Moderate bread aroma with semi-sweet dark chocolate and faint roasty malt notes.The pure elegance of this historical style awaits.
#Pilsner beer making kit full
This stunning beer boasts a clean lager aroma devoid of sulfur and offers a polychromatic vista full of beguiling mahogany and crimson-ruby luminosity. Hopped with 100% German Hallertau and fermented with the most widely used lager strain in the world, Pilsner Obscura Schwarzbier stands in a class of its own. Often referred to as a "black pilsner", Schwarzbier is a wonderfully enticing menagerie of clean, bready pilsner malt with biscuity munich nuances and layered with subtle-yet-striking notes of dark chocolate and easy-going roast character. Schwarzbier may be a lesser-known style, but what it lacks in popularity is more than outweighed by its delicate yet elaborate attributes.